Copyright © 2015 The FOURnet Information Network. All rights reserved.

1 pork loin roast (or your favorite cut)
1 pkg dried onion soup mix
1 tbsp fresh minced garlic or 1 tsp dried garlic powder
1 tsp black pepper
1 tsp whole caraway seeds
1 cup water (approx)

Place roast in Crockpot. Add water, spices and soup mix. Cook 4 hours on med-high for a 2-lb roast, and 1 additional hour per pound, up to approximately 8 hours.

As long as moisture remains in the pot, there is no danger of overcooking.

Potatoes, carrots may be added under the roast, if desired.

Delicious served with Yorkshire pudding and gravy made from the cooking liquid.

Submitted by: Catherine
Share: Add review or comment

Have your own version of this recipe? Share it here

Page 1 of 2
 Rating: 4.9 / 5 - Reviews: 18   Sort by: 
Jan 16, 12:47 PM
Paul (Oregon) says:
Mar 1, 2:07 PM
Duckwax (California) says:
Nov 22, 11:34 AM
Susan (Arizona) says:
Jan 3, 1:51 PM
Paul Letourneau (Ontario) says:
Jan 9, 6:27 AM
Rossco (Australia) says:
Jan 30, 8:47 PM
Diane (Iowa) says:
Apr 3, 8:34 AM
Belinda (California) says:
Sep 28, 4:50 PM
Dennis (Ohio) says:
Nov 11, 12:35 AM
Jen (Oregon) says:
Dec 4, 2:58 AM
Wanita08 (New Zealand) says:
Dec 4, 1:41 PM
Tina Burns (Texas) says:
Jul 16, 11:49 AM
Angie (Georgia) says:
Sep 4, 10:16 AM
Carol (Texas) says:
Jan 9, 5:52 PM
Sally (California) says:
Sep 27, 10:22 PM
Gina (Massachusetts) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood