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BEST-EVER BLUEBERRY BUTTERMILK MUFFINS 
2 1/2 c. all-purpose flour
2 1/2 tsp. baking powder
1 c. sugar
1/4 tsp. salt
1 c. buttermilk
2 eggs (beaten)
1/4 lb. butter (melted)
1 1/2 c. blueberries (rinsed and drained)

Sift dry ingredients together into large bowl. Make a well; add buttermilk, eggs and butter. Mix well. fold in blueberries. Fill well-greased muffin tins 1/2 full and bake at 400 degrees for 20 minutes. Serve warm. Makes 2 dozen.
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 Rating: 5 / 5 - Reviews: 2
Jan 13, 11:43 AM
Stacie (Georgia) says:
Mar 27, 11:42 AM
Linda Smith (Vermont) says:

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