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|EVERY FEW MINUTES|
|MACARONI AND CHEESE WITH CREAM OF|
1-2 cups macaroni noodles
1 can Cream Of Mushroom soup
2 cups shredded Cheddar cheese or cheese mix
Pinch of salt
pinch of pepper
pinch of garlic (optional)
2 tablespoons milk (optional)
1 cup breadcrumbs mixed with melted butter (optional)
Add 1 to 2 cups uncooked macaroni noodles to boiling water. Cook as directed on box. Drain. Rinse with hot water.
In a medium size microwavable bowl, add cream of mushroom soup and 2 cups shredded cheese. Mix and microwave until cheese is melted, stirring after every minute. If you desire, add 2 tablespoons of milk to thin. Season with pepper, garlic, salt to flavor melted cheese and soup mixture.
Add cooked noodles to cheese sauce and mix well. Place in oven-proof casserole dish, sprinkle with bread crumbs if desired.
Bake in a preheated 350°F oven for 25-30 minutes (cover with foil the during the last half of cooking so that breadcrumbs do not burn).
To make this dish more of a meal, you can add chopped cooked ham, cooked bacon, cut up hot dog, or even canned tomatoes before baking.
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