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1-2 cups macaroni noodles
1 can Cream Of Mushroom soup
2 cups shredded Cheddar cheese or cheese mix
Pinch of salt
pinch of pepper
pinch of garlic (optional)
2 tablespoons milk (optional)
1 cup breadcrumbs mixed with melted butter (optional)

Add 1 to 2 cups uncooked macaroni noodles to boiling water. Cook as directed on box. Drain. Rinse with hot water.

In a medium size microwavable bowl, add cream of mushroom soup and 2 cups shredded cheese. Mix and microwave until cheese is melted, stirring after every minute. If you desire, add 2 tablespoons of milk to thin. Season with pepper, garlic, salt to flavor melted cheese and soup mixture.

Add cooked noodles to cheese sauce and mix well. Place in oven-proof casserole dish, sprinkle with bread crumbs if desired.

Bake in a preheated 350F oven for 25-30 minutes (cover with foil the during the last half of cooking so that breadcrumbs do not burn).

To make this dish more of a meal, you can add chopped cooked ham, cooked bacon, cut up hot dog, or even canned tomatoes before baking.

Submitted by: mother of 2
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 Rating: 5 / 5 - Reviews: 6
Dec 2, 2:52 PM
Kim (Washington) says:
Dec 14, 2:24 PM
Around the House (North Carolina) says:
Jan 11, 9:54 AM
Debora James (Alabama) says:
Apr 18, 9:35 AM
Natalie (Hawaii) says:
Jul 30, 4:47 PM
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Oct 18, 8:15 PM
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