HOLIDAY COOKIES (99)
LIBBY'S® PUMPKIN (20)
BAKING FAVORITES (25)
|EVERY FEW MINUTES|
|EASY CHOCOLATE CHIP FUDGE|
Easy Chocolate Chip Fudge:
2 c. (12 oz. pkg.) Hershey's semi-sweet chocolate chips or mini chips
1-1/3 c. (14 oz.) sweetened condensed milk in can
1/2 c. chopped nuts (optional)
1 tsp. vanilla
Combine sweetened condensed milk and chips in glass mixing bowl. Microwave on High (full power) about 1 to 1-1/2 minutes, until mixture is smooth when stirred. Add chopped nuts, if desired, and vanilla. Spread in greased 8-inch square pan. Cover; chill until firm. Cut into squares.
Peanut Butter Chip Fudge: Substitute 2 cups (12 ounce package) Reese's peanut butter chips for chocolate chips; proceed according to instructions given for Easy Chocolate Chip Fudge. Chill.
Double Decker Fudge: Prepare Peanut Butter Chip Fudge as directed. Spread in greased 9-inch square pan. Prepare Easy Chocolate Chip Fudge; spread over top of peanut butter chip layer. Chill.
|Share:||+ Add review or comment|