Results 1 - 10 of 8,100 for Candies

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Combine all ingredients except vanilla and nuts. Bring to a boil slowly, stirring until sugar dissolves. Boil without stirring over medium heat until ...

Cook all ingredients together, except nuts, to 238F. Cool to 110F. Beat until creamy. Add nuts, and finish by kneading the cooled batch by hand ...

Mix all ingredients except bark, refrigerate for at least four hours, roll into balls, dip in melted bark and enjoy! . Mitchuson

Spray a cookie sheet with non-stick spray, brush with vegetable oil or line with a silicone sheets. Remove stems from apples. Insert a skewer into ...

Boil until spins a thread or to hard crack stage when put in water (300F to 310F on candy thermometer). Pour into greased cookie sheet. Spread very ...

Add all these ingredients together with hands. Shape into balls and dip in following: 2 packages chocolate chips, 3/4 slab (3 oz.) paraffin, melted ...

Earlier in the day, wash strawberries and drain on paper towels. It's important that the strawberries be absolutely dry when dipping in chocolate. ...

In a medium saucepan on low heat, melt chips and peanut butter. Stir until well blended; then add Eagle Brand and blend well. Butter a 9 X 9-inch ...

In a small sauce pan, bring the Sriracha Sauce, honey and sugar to a temperature of 240 - 245 over medium heat. Remove from heat and thoroughly ...

Bring corn syrup and sugar to a boil then add peanut butter, stir. Add to Rice Krispies; stir and put in cake pan. Spread and press down. Melt ...

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