1 - 10 of 8,100 for Candies

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Boil until spins a thread or to hard crack stage when put in water (300F to 310F on candy thermometer). Pour into greased cookie sheet. Spread very ...

Add all these ingredients together with hands. Shape into balls and dip in following: 2 packages chocolate chips, 3/4 slab (3 oz.) paraffin, melted ...

Cook all ingredients together, except nuts, to 238F. Cool to 110F. Beat until creamy. Add nuts, and finish by kneading the cooled batch by hand ...

Earlier in the day, wash strawberries and drain on paper towels. It's important that the strawberries be absolutely dry when dipping in chocolate. ...

In a medium saucepan on low heat, melt chips and peanut butter. Stir until well blended; then add Eagle Brand and blend well. Butter a 9 X 9-inch ...

In a small sauce pan, bring the Sriracha Sauce, honey and sugar to a temperature of 240 - 245 over medium heat. Remove from heat and thoroughly ...

Bring corn syrup and sugar to a boil then add peanut butter, stir. Add to Rice Krispies; stir and put in cake pan. Spread and press down. Melt ...

Spray 8 x 8 pan with cooking spray. Melt chocolate chips and peanut butter together in pan on stove at low temperature. Remove from heat. Quickly ...

Mix softened cream cheese and sugar, add almond bark and vanilla. Stir in nuts. Beat until it begins to thicken. Pour in buttered pan. Cool ...

Melt milk and caramels together. Add chopped nuts. Drop by small teaspoon on greased cookie sheet. Put in freezer for several hours or overnight. ...

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