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Prepare instant mashed potatoes and turn them into the bowl of stand mixer. Add mace, mix again. Boil bagged cabbage or cole slaw (discarding ...

Prepare instant mashed potatoes according to box directions and turn them into the bowl of stand mixer. Add mace, mix again. Boil bagged cabbage or ...

Preheat oven to 450°F. Slice potatoes about 1/4 inches each. Put into Ziplock bag and add the 1/4 cup olive oil. Seal and thoroughly cover potatoes ...

Cut up potatoes small for boiling and put in saucepan. Add shredded cabbage. Peel garlic cloves and add whole. Add water to cover everything. Boil ...

Mix all ingredients. Roll into small balls; flatten with bottom of glass dipped in sugar. Bake at 350°F for about 15 minutes.

Peel potatoes, soak in ice water for 2 hours. Grate potatoes and drain, excess liquid. Add beaten eggs, mix with rest of the ingredients. Drop by ...

Boil potatoes in jackets in lightly salted water until barely tender. Do not overcook. Cook bacon in heavy 10 to 12 inch skillet until brown and ...

Rinse, drain and then peel, slice chop and cut meat and vegetables into smaller bite sized pieces for easier handling and cooking. Set aside ...

Beat well with mixer first 6 ingredients. Add flour, baking powder and salt. Roll on floured board and cut. Fry until brown.

In a saucepan, combine Velveeta cheese, butter, and whipping cream; melt over low heat. Mix melted cheese mixture with potatoes and pour into 9 x ...

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