Copyright © 2014 The FOURnet Information Network. All rights reserved.

CHEESY TATER TOT CASSEROLE 
2 lb hamburger
2 cans Cream of Mushroom Soup
1 can cheddar cheese soup
1 bag of tator tots
1 onion soup mix package

Mix raw beef, 1 can mushroom soup and dry soup, and pat mixture into the bottom of a 9x13-inch pan. Spread the second can of mushroom soup on top. Spread cheese soup on top of mushroom soup. Layer tater tots across to completely cover top.

Bake at 350F for 1 hour to 90 minutes, or until meat is cooked and tater tots are beginning to crisp.

Submitted by: Brenda Ball
Share: Add review or comment

Page 1 of 2
 Rating: 4.6 / 5 - Reviews: 28   Sort by: 
1 week ago
Tim Graham (Texas) says:
Mar 25, 10:56 PM
Charlie says:
Nov 25, 9:26 PM
Marcy Rieser (Illinois) says:
Feb 2, 3:05 PM
Nancy (Kansas) says:
Jan 29, 9:21 PM
Jeff (Minnesota) says:
Dec 11, 6:33 PM
Yvonne (California) says:
Nov 20, 5:02 PM
Sky (California) says:
Nov 2, 10:45 PM
MoGal (Missouri) says:
Oct 23, 12:00 AM
C. Matthew (Washington) says:
Nov 3, 3:58 PM
Sissy (Texas) says:
Oct 12, 6:23 PM
Amanda B. (Oklahoma) says:
Aug 15, 8:20 PM
Meagan (Utah) says:
Jul 29, 3:10 PM
Kim (Kentucky) says:
Jun 30, 6:31 PM
Rhonda (Ohio) says:
May 5, 5:33 PM
Savanna (Texas) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood