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CHEESY TATER TOT CASSEROLE 
2 lb hamburger
2 cans Cream of Mushroom Soup
1 can cheddar cheese soup
1 bag of tator tots
1 onion soup mix package

Mix raw beef, 1 can mushroom soup and dry soup, and pat mixture into the bottom of a 9x13-inch pan. Spread the second can of mushroom soup on top. Spread cheese soup on top of mushroom soup. Layer tater tots across to completely cover top.

Bake at 350°F for 1 hour to 90 minutes, or until meat is cooked and tater tots are beginning to crisp.

Submitted by: Brenda Ball
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