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CHEESY TATER TOT CASSEROLE 
2 lb hamburger
2 cans Cream of Mushroom Soup
1 can cheddar cheese soup
1 bag of tator tots
1 onion soup mix package

Mix raw beef, 1 can mushroom soup and dry soup, and pat mixture into the bottom of a 9x13-inch pan. Spread the second can of mushroom soup on top. Spread cheese soup on top of mushroom soup. Layer tater tots across to completely cover top.

Bake at 350F for 1 hour to 90 minutes, or until meat is cooked and tater tots are beginning to crisp.

Submitted by: Brenda Ball
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