| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| CORNED BEEF AND CABBAGE IN A CROCKPOT | |
|
1 (4 lb.) corned beef 4 carrots 2 onions, halved 4 peppercorns 3 potatoes, quartered 1/2 cabbage, halved Soak corned beef in water overnight. Place beef in slow cooker with 2 1/2 cups water, carrots, onions and peppercorns. Cover. Cook on low for 8 hours. Add potatoes and cabbage. Cook on low for 4 to 6 hours longer on high for 2 to 3 hours. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #121596
Michelle (Louisiana) says:
I have made this recipe before and it was ok, but seemed to be lacking. I was given a tip that has made it excellent. Instead of using water, use beer. I used Killians Irish red and it was out of this world! Will definitely make this again
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables