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PORK CHOPS WITH STUFFING 
6 pork chops
1 pkg. Stove Top stuffing for pork
1 can cream of mushroom soup and 1/2 can water or 1 jar gravy (pork or beef)

Place pork chops in greased casserole baking dish. Prepare stuffing and spread over top of pork chops. Pour soup mixed with water (or gravy) over the top. Cover with foil and bake for 1 hour at 350 degrees. Remove foil for last 20 minutes.
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 Rating: 5 / 5 - Reviews: 7
Oct 17, 3:21 PM
Joyce Joy says:
Nov 24, 3:15 AM
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Apr 4, 7:08 PM
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Jul 28, 7:17 PM
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Jan 1, 8:35 PM
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Feb 25, 7:41 PM
Grammy (Ohio) says:
Oct 17, 4:52 PM
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