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|EVERY FEW MINUTES|
1 1/2 c. frozen hash brown potatoes, thawed
1 lb. country sausage
1 c. shredded Cheddar cheese
1/2 c. shredded Swiss cheese
6 eggs, beaten
1 c. milk
Place hash browns in a greased 9 x 13 inch baking dish. In a skillet, brown and crumble the sausage. Drain and place on top of hash browns. Sprinkle with cheeses.
In another bowl, beat the eggs and milk. Pour over potatoes, cheese and sausage. If necessary, use a fork to make sure the egg mixture trickles down to the hash browns. Bake at 350 degrees about 50 minutes. Makes 4-5 servings.
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