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BUFFALO WING SAUCES 
The following ingredients will make you all the Buffalo Wing Sauces you'll ever need!

Frank's Red Hot Sauce
Frank's Xtra hot Sauce
white vinegar
butter
garlic powder
Dave's Insanity sauce

Here are a variety of Buffalo and Hot Wing Recipes to suit your needs. Vinegar can be added to any of these recipes if you are a vinegar lover, but it is not needed if you don't care for it. All recipes call for butter and of course it must be melted. All recipes involve mixing all ingredients together to a smooth consistency.

MILD/MEDIUM WINGS:

1/3 cup Frank's Red Hot Sauce
1/3 cup butter/butter
1-2 tbsp. vinegar (optional)

HOT WINGS:

1/3 cup Frank's Xtra Hot Sauce
1/4 cup butter/butter (optional)
1-2 tbsp. vinegar (optional)

REALLY HOT WINGS:

1/3 cup Frank's Xtra Hot Sauce
1/4 cup butter/butter
1/2 to 1 tsp. Dave's Insanity Sauce
1-2 tbsp. vinegar (optional)

For Garlic Wings, add 1 teaspoon of garlic powder to any of the above recipes.

To make the wings, deep fry them until golden brown and slightly crispy. Put the sauce into a Tupperware container or freezer bag. Add the wings, and shake them in the sauce. Remove them and eat! You can use any typical blue cheese or Ranch dressing to dip the wings in.

AVOID using sauces such as Tabasco. These are not Buffalo Wings with Tabasco, but Tabasco really makes the wings unpleasant to eat. Use Frank's, it's the original wing sauce and the best for flavor out there for Buffalo Wings. In a pinch, you can substitute Louisiana Hot Sauce or Texas Pete's or any other brand tomato-pepper based hot sauce, but once again, AVOID Tabasco!

Submitted by: The Wing Master
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