2 sticks butter 1 cup brown sugar 1 cup granulated sugar 2 eggs 1 1/2 cups peanut butter 2 1/2 cups flour 1 tsp baking soda 1 tsp vanilla extract
Mix butter, sugar and peanut butter together. Add eggs, flour, baking soda and vanilla extract.
Bake at 350°F for about 12 minutes or until golden brown.
Submitted by: William III.
Comments (14)
Aug 25, 2:06 PM
Glenn Fraccica said:
I made these cookies. They truly are the worlds best. Yields about 2 dozen cookies. Yum!
Sep 14, 3:44 PM
Regina Almy said:
These are great. My family could not get enough of them. They were super easy too.
Sep 15, 12:28 PM
Bixel said:
I just made these to send to a bunch of our deployed employees. The broken ones were eaten by other employees. I have been told by everyone these are the best Cookies ever!
Sep 19, 10:42 PM
Lynne said:
Just made these for tail-gating tomorrow. Outstanding...wouldn't change a thing.
Sep 25, 1:47 PM
Rhonda said:
how much does 2 sticks of butter equal? We buy our butter by the pound - which equals 2 cups. Thanks
Oct 2, 10:12 PM
Emmy said:
This recipe gives no shaping or size instruction or whether or not to grease the cookie sheet. I made them large (rounded tablespoons of dough) and did not grease the pan. I also did the classic criss-cross with a fork. I baked them for only 9 minutes and they came out well and made 4 dozen cookies. I can't imagine how large they would be to only get 2 dozen and take 20 minutes to bake.
Oct 6, 9:24 PM
Jesse Chubb said:
Very easy and the best found on this site. I compared to Jif and other peanut butter brands versions and this beats them hands down. Yield was about 30 and very tasty:)
Oct 8, 12:29 PM
Tammy said:
I made these cookies and found that cooking them for 20 minutes in my oven was way too long. The first batch burnt a little on the bottom and I took them out at 17 minutes. I cooked the other batches for 12-15 minutes and they turned out much better. I found the recipe made about 4 dozen cookies.
Oct 14, 7:08 AM
Juliet said:
I love these cookies, very peanutty and just lovely. I did use unsalted butter so added 1 tsp of salt. I chilled the dough as I like a really thick cookie. Really great.
Cooks.com said:
Hi Rhonda,
Two sticks of butter equals half a pound; a pound of butter has 4 sticks.
Happy Baking,
-- CM
Oct 22, 9:20 PM
Michael Murphy said:
Personal preference, but I find these "average at best". Not enough peanut butter flavor and not "chewy". Still looking for that "great recipe"...
Oct 22, 11:26 PM
Jen said:
Very easy, made 1 1/2 x recipe, still playing on time.. I like my cookies crunchy and my kids like them chewy.
Oct 24, 4:34 PM
Debbie said:
I added 1/2 teaspoon of almond extract and it made the peanut flavor "pop".
Oct 26, 7:28 PM
Samantha said:
These cookies turned out really great and they were very simple to make. I greased the cookie sheet and I also chilled the dough before I cooked them, although the recipe did not say to do that. This recipe makes a lot more than 2 dozen cookies if you are making regular sized cookies.