I made these cookies. They truly are the worlds best. Yields about 2 dozen cookies. Yum!

These are great. My family could not get enough of them. They were super easy too.

I just made these to send to a bunch of our deployed employees. The broken ones were eaten by other employees. I have been told by everyone these are the best Cookies ever!

Just made these for tail-gating tomorrow. Outstanding...wouldn't change a thing.

how much does 2 sticks of butter equal? We buy our butter by the pound - which equals 2 cups. Thanks

This recipe gives no shaping or size instruction or whether or not to grease the cookie sheet. I made them large (rounded tablespoons of dough) and did not grease the pan. I also did the classic criss-cross with a fork. I baked them for only 9 minutes and they came out well and made 4 dozen cookies. I can't imagine how large they would be to only get 2 dozen and take 20 minutes to bake.

Very easy and the best found on this site. I compared to Jif and other peanut butter brands versions and this beats them hands down. Yield was about 30 and very tasty:)

I made these cookies and found that cooking them for 20 minutes in my oven was way too long. The first batch burnt a little on the bottom and I took them out at 17 minutes. I cooked the other batches for 12-15 minutes and they turned out much better. I found the recipe made about 4 dozen cookies.

I love these cookies, very peanutty and just lovely. I did use unsalted butter so added 1 tsp of salt. I chilled the dough as I like a really thick cookie. Really great.

Hi Rhonda,

Two sticks of butter equals half a pound; a pound of butter has 4 sticks.

Happy Baking,

-- CM

Personal preference, but I find these "average at best".
Not enough peanut butter flavor and not "chewy". Still looking for that "great recipe"...

Very easy, made 1 1/2 x recipe, still playing on time.. I like my cookies crunchy and my kids like them chewy.

I added 1/2 teaspoon of almond extract and it made the peanut flavor "pop".

These cookies turned out really great and they were very simple to make. I greased the cookie sheet and I also chilled the dough before I cooked them, although the recipe did not say to do that. This recipe makes a lot more than 2 dozen cookies if you are making regular sized cookies.