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1 cup low carb or natural peanut butter - check label
1 cup Splenda
1 egg

Mix all ingredients together. Make little balls and place on cookie sheet.

Criss-cross fork impression on top of cookie to flatten a bit. Bake for 8-10 minutes at 350.

Submitted by: Kristi
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 Rating: 4.6 / 5 - Reviews: 11
Oct 20, 10:15 PM
Christina says:
Oct 27, 7:25 PM
Mitzie (United States) says:
Feb 11, 9:21 PM
CJ (Alabama) says:
Mar 11, 11:01 PM
Marty (California) says:
Jul 21, 12:29 PM
Ronda Murphy (Utah) says:
Feb 20, 10:34 PM
Jaw (Ohio) says:
Aug 14, 8:13 PM
Kyle (California) says:
Dec 27, 12:39 AM
Susan Keehn (Michigan) says:
Sep 12, 8:28 PM
AListerajs (California) says:
Feb 14, 8:54 PM
Marsha (Tennessee) says:
Feb 21, 11:31 AM
Naomi Moschgat (Pennsylvania) says:

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