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1 cup smooth peanut butter
1 cup granulated sugar
1 whole egg

Believe it or not, this is all it takes. Don't add anything else!

These have the same taste as those chocolate covered peanut butter candies from Reeses!

In a medium bowl with a wooden spoon, beat peanut butter until it becomes slightly creamier. Add sugar and mix well. Finally, add the whole egg and mix.

When well blended, drop by spoonfuls onto a greased cookie sheet or spray with cooking spray to prevent from sticking.

Bake at 350F degrees for about 12-15 minutes or until you see them golden brown at the bottom.

Makes about 12 cookies. You can double the recipe.


Submitted by: Connie Guerrero
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