|EVERY FEW MINUTES|
|GEORGIA SWEET CORNBREAD CAKE|
1 cup sugar
1 cup brown sugar
4 eggs beaten
1 cup vegetable oil
1 1/2 cups self-rising flour
1 teaspoon vanilla extract
2 cups pecans, very finely chopped
Preheat oven to 350°F degrees.
Lightly grease and flour 9 by 13 baking dish. Stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth. Stir in flour and vanilla. Add pecans and stir until evenly mixed.
Spoon into prepared pan and bake 30 minutes to 35 minutes.
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