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GEORGIA SWEET CORNBREAD CAKE 
1 cup sugar
1 cup brown sugar
4 eggs beaten
1 cup vegetable oil
1 1/2 cups self-rising flour
1 teaspoon vanilla extract
2 cups pecans, very finely chopped

Preheat oven to 350F degrees.

Lightly grease and flour 9 by 13 baking dish. Stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth. Stir in flour and vanilla. Add pecans and stir until evenly mixed.

Spoon into prepared pan and bake 30 minutes to 35 minutes.

Submitted by: Regina Steward
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 Rating: 5 / 5 - Reviews: 6
Mar 28, 2:15 PM
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Nov 25, 8:10 PM
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Nov 13, 3:40 PM
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Dec 12, 11:10 AM
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