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BUTTERCREAM FROSTING 
1/2 cup unsalted butter, softened
3 1/2 cups confectioners' sugar
1/4 cup milk
2 tsp. almond or vanilla extract

In a food processor, process butter about 30 seconds or until smooth. Using a spatula, scrape down the sides of the bowl.

Add the confectioners sugar and process again, about 15 seconds.

While the motor is running, drizzle in the extract through the small opening in the feed tube.

Process for another 30 seconds, or until smooth.

Cooks Note: For a stiffer frosting, add a little less milk or more confectioners sugar. For a glaze, or thinner frosting add more milk or less confectioners sugar.

This same mixture can also be made in a stand mixer, but add the confectioners sugar on very low speed (or use the bowl cover), as it has a tendency to splash out of the bowl.

Submitted by: CM
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 Rating: 4.9 / 5 - Reviews: 14
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