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CHOCOLATE BUTTERCREAM FROSTING 
6 tbsp. butter
1 cup powdered sugar
4 tbsp. cocoa
2 to 3 tbsp. milk

1. Cream butter.

2. Combine sugar and cocoa.

3. Add sugar and cocoa mixture to butter

4. Add milk to and butter mixture. I would start with 2 tbsp. of milk and if it's too thick add another tbsp. of milk.

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