Copyright © 2014 The FOURnet Information Network. All rights reserved.

PERFECT ROAST BEEF 
1 roast beef, thawed at room temperature
Salt and pepper to taste

Place roast in pan and season, if desired. Cover pan tightly with foil. Preheat oven to 500 degrees. Cook roast beef as follows 4 minutes per pound for rare, 5 minutes per pound for medium, and 6 minutes per pound for well done. Turn oven off. Leave roast in oven for 2 hours. DO NOT OPEN OVEN DOORS!
Share: Add review or comment

Page 1 of 2
 Rating: 4.7 / 5 - Reviews: 24   Sort by: 
1 day ago
Carol (New Mexico) says:
3 weeks ago
Patti. M. (United States) says:
May 15, 5:32 PM
IOWA (Iowa) says:
Mar 17, 7:24 PM
Emily (California) says:
Oct 19, 1:21 PM
Barbara (South Carolina) says:
Apr 18, 2:33 PM
Dawn (Connecticut) says:
Jan 20, 6:28 PM
Chris (Maryland) says:
Dec 27, 2:49 AM
Chaz (California) says:
Nov 25, 4:34 PM
Tom (New York) says:
Nov 24, 9:58 PM
Rachelita (Ontario) says:
Nov 23, 12:21 AM
Tom (New York) says:
Nov 22, 5:22 PM
TIMKO (New York) says:
Oct 21, 4:35 PM
Cathleen (New Jersey) says:
Sep 1, 7:57 PM
Cole (Alberta) says:
Aug 5, 9:10 PM
Rachael (Arizona) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood