# 3 of 6  
  next recipe »

Copyright © 2014 The FOURnet Information Network. All rights reserved.

GUNSMOKE CHILI 
2 lbs. coarsely-ground lean beef or venison
2 large green bell peppers, chopped
2 fresh jalapeño chiles, chopped
2 medium onions, chopped
2 ribs celery, chopped
6 cloves garlic, minced or pressed
1/3 cup chili powder
1 tbsp. salt
1 tsp. cumin
1 (14-1/2 oz.) can diced tomatoes
1/4 tsp. dried ground hot peppers of your choice: (cayenne, jalapeño, habanero, etc.)
2 bay leaves
1 (15 oz.) can tomato sauce
6 cups water or beef broth
2 (15-1/2 oz.) cans kidney or pinto beans

Sauté meat, bell peppers, fresh Jalapeños, onions, celery, and garlic in a Dutch oven with a small amount of oil. Drain. Stir in all other ingredients except beans. Cover and simmer one hour, stirring occasionally. Add beans and simmer another 15 minutes. Makes about a gallon of the tastiest, most satisfying chili you ever ate.

For hotter chili, add more peppers.

Submitted by: Harvey Pratt
Share: Add review or comment

Page 1 of 2
 Rating: 4.8 / 5 - Reviews: 29   Sort by: 
Dec 21, 8:57 PM
Olga (California) says:
Oct 19, 11:30 PM
Jada (Arkansas) says:
Sep 30, 8:11 AM
Helen (British Columbia) says:
Jun 8, 4:50 PM
Forget-Me-Not (Arizona) says:
Apr 3, 3:34 PM
Albert (Illinois) says:
Feb 26, 2:01 PM
Alison (Texas) says:
Feb 17, 10:03 AM
Steven (Texas) says:
Nov 6, 12:51 AM
Merry (North Carolina) says:
Nov 4, 8:35 AM
Mike & Chris (Louisiana) says:
Nov 2, 4:31 PM
Kaylee (United States) says:
Oct 29, 11:46 AM
Mark M (Illinois) says:
Oct 26, 6:17 PM
Lisa (Maryland) says:
Oct 1, 9:55 PM
Lindsay (United States) says:
Feb 2, 2:52 PM
Rick N. (Illinois) says:
Jan 29, 7:28 PM
Mike (North Carolina) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood