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|VANILLA BUTTERCREAM FROSTING|
1 package powdered sugar (16 ounces)
1/2 cup butter, softened (1 stick)
3 tablespoons milk
2 teaspoons vanilla
Beat sugar, butter, milk and vanilla with electric mixer at low speed until well blended and smooth. If frosting becomes too thick, beat in additional milk by teaspoonfuls until the frosting is of spreading consistency.
Makes about 2 1/2 cups frosting.
Submitted by: E.J.H.
See also: Buttercream Frosting
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