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NOT SO SWEET FROSTING 
4 tbsp. flour
1 cup milk

Stir together and cook the mixture in a saucepan over medium high heat until very thick. Remove from heat and allow to cool.

Beat for 4 minutes. Add 1 tsp. vanilla.

In a separate bowl, combine:

1 cup butter
1 cup sugar

Cream together butter and sugar for 4 minutes. Then add the completely cooled flour and milk mixture. Beat 2 more minutes or until icing has the consistency of whipped cream.

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 Rating: 4.3 / 5 - Reviews: 5
Jul 3, 10:59 PM
Billie (Illinois) says:
Jan 17, 8:27 AM
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May 17, 11:13 PM
Cabin (Arizona) says:
Feb 16, 6:27 PM
Glenda (New Brunswick) says:
Aug 8, 10:48 AM
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