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CONGO BARS 
1 3/4 sticks butter
2 1/3 c. packed brown sugar
3 eggs
2 1/2 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
12 oz. pkg. chocolate chips
1/2 c. walnuts

Preheat oven to 350F. Grease 10 x 15 inch pan. Beat butter and sugar in bowl until creamy. Add 1 egg at a time, beating well after each egg. Stir in flour, baking powder and salt; blend well. Fold in chips and nuts. Turn in pan, spread evenly. Bake until top is lightly browned, about 20-25 minutes. Transfer to wire rack; let cool. Cut into bars. Congo bars will freeze.

Makes 32 bars.

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 Rating: 5 / 5 - Reviews: 2
Aug 8, 6:04 PM
Donna (Texas) says:
Mar 18, 4:13 PM
Seneca Crane (Arizona) says:

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