1/2 c. butter
1 1/2 c. sugar
2 eggs
3 large ripe bananas
1 c. chocolate chips
1 c. chopped nuts
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 c. milk
1 tsp. vanilla

In large mixing bowl cream butter and sugar together. Add eggs and beat until lighter in color. Set aside. Next, sift together flour, baking soda and baking powder and add nuts, set this aside also. Cream together milk, mashed banana, and vanilla. Add chocolate chips and stir in. Add creamed banana mix alternately with flour mix to your first mixture of butter, sugar and eggs. Scrape into greased, floured bundt pan. Bake 50 to 60 minutes at 350 degrees. Cool 10 minutes. Remove from pan. Sift a few tablespoons of powdered sugar onto cake top.