Copyright © 2014 The FOURnet Information Network. All rights reserved.

HOME-STYLE BANANA BREAD (SUGAR FREE) 
3/4 c. mashed bananas
1/3 c. vegetable oil
2 lg. eggs
1/2 c. water
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. chopped nuts

Beat together mashed banana, oil, eggs and water until creamy. Add vanilla, flour, baking soda, baking powder and spices. Beat well. Stir in nuts. Spoon batter into oiled and floured 9 x 5 inch loaf pan. Spread batter evenly.

Bake at 325°F for 45 minutes or until a knife inserted comes out clean. Cool completely on wire rack before slicing.

Share: Add review or comment

Page 1 of 4
 Rating: 4.2 / 5 - Reviews: 51   Sort by: 
Nov 18, 9:09 PM
Debra Flournoy says:
Aug 29, 12:52 AM
Michele (Arizona) says:
Feb 9, 6:12 PM
Jeanne (Louisiana) says:
Jun 8, 11:51 AM
Betty (Michigan) says:
Jul 5, 11:52 AM
Cassandra (California) says:
Sep 15, 1:23 PM
Janet (Georgia) says:
Oct 16, 1:40 PM
Amanda L. (Tennessee) says:
Nov 15, 10:39 AM
Donnie R (California) says:
Dec 22, 2:32 PM
Dub (United States) says:
Jan 26, 2:44 PM
Rani rose (Washington) says:
Feb 7, 11:31 PM
LilyL (California) says:
Feb 15, 6:41 PM
Sherrie (Kentucky) says:
Mar 21, 5:31 PM
Laura (Alberta) says:
Mar 22, 11:43 PM
Sylvie (New York) says:
Mar 23, 2:35 PM
Jennifer (New York) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood