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HOME-STYLE BANANA BREAD (SUGAR FREE) 
3/4 c. mashed bananas
1/3 c. vegetable oil
2 lg. eggs
1/2 c. water
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. chopped nuts

Beat together mashed banana, oil, eggs and water until creamy. Add vanilla, flour, baking soda, baking powder and spices. Beat well. Stir in nuts. Spoon batter into oiled and floured 9 x 5 inch loaf pan. Spread batter evenly.

Bake at 325F for 45 minutes or until a knife inserted comes out clean. Cool completely on wire rack before slicing.

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