4 whole catfish
1/2 c. butter, melted
3/4 c. finely crushed cracker crumbs
1 tsp. seasoned salt
1/2 tsp. celery salt
1/2 tsp. garlic salt

Rinse catfish in cold water and pat VERY DRY with paper towels. Mix together the cracker crumbs and seasonings in shallow bowl. Dip each fish in melted butter, then roll in seasoned crumbs. Place fish on oiled rack four inches above hot coals. Cook 8 to 10 minutes per side, turning once gently. Serve immediately.