2 c. lemon juice, chilled
2 c. orange juice, chilled
2 c. sugar
2 c. cold water
4 qts. ginger ale, chilled
Lemon and orange slices

Combine juices, sugar and water in large punch bowl. Stir until sugar dissolves. Just before serving, pour ginger ale down side of bowl. Stir gently. Garnish with lemon and orange slices. Serve over cracked ice. Makes about 20 (1 cup) servings.