EASY DESSERTS (11)
MORTON® SALT (13)
|EVERY FEW MINUTES|
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|THE BEST HOT WING SAUCE EVER!|
1/4 c. ketchup
1 bottle Frank's Red Hot Sauce
3/4 stick of butter
2 tablespoons minced garlic (more or less for your taste)
1 1/2 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
2 tablespoon brown sugar
In a large bowl mix hot sauce and ketchup together, set aside. In a large saucepan melt butter and garlic and simmer until fragrant. Add Worcestershire sauce, vinegar, and brown sugar; simmer for 2 minutes. Do not let boil.
Carefully add the butter mixture to the hot sauce and ketchup and stir. No more cooking is needed -- this will thin out the sauce.
Toss with baked or deep fried wings and serve with blue cheese or Ranch... Enjoy
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