1 - 10 of 230 for Sauces

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Brown ground beef in a skillet, adding onions half way through. Add minced garlic when meat is nearly done. Add remaining ingredients; stir well to ...

Melt butter in a medium saucepan; add onion, garlic, and sauté until tender. Stir in remaining ingredients, and simmer 15-30 minutes or til sauce ...

Melt butter in a large stockpot and sauté onion, garlic and celery until tender but not brown. If you prefer a smooth sauce, a hand blender can be ...

Put everything in a blender and blend until smooth. Closest replication of nationally known steak sauce I've been able to make.

Melt butter in skillet. Add garlic, onions, celery, green peppers and mushrooms. Sauté until tender. Add remaining ingredients, simmer for 30 ...

In a saucepan, heat the onion, garlic, pepper flakes, and ground cumin in olive oil. Cook until the onions are softened. Stir in the brown sugar, ...

In a large heated pot with olive oil, add finely chopped onions. When halfway done, add minced garlic. Cook until browned. Add tomato paste and mix ...

Put washed, drained cranberries in a food processor with 1 orange which has been peeled and quartered with all seeds being removed. Pulse for a few ...

Wash cranberries well. In a saucepan, combine cranberries, sugar and water. Boil over high heat until cranberries pop open. This will take about 5 ...

Grill peppers on top of gas stove, barbecue or under a broiler until the skins loosen and begin to char. Using hot mitts, drop peppers into a paper ...

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