1 - 10 of 229 for Sauces

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Melt butter in a large stockpot and sauté onion, garlic and celery until tender but not brown. If you prefer a smooth sauce, a hand blender can be ...

Put everything in a blender and blend until smooth. Closest replication of nationally known steak sauce I've been able to make.

Melt butter in skillet. Add garlic, onions, celery, green peppers and mushrooms. Sauté until tender. Add remaining ingredients, simmer for 30 ...

In a saucepan, heat the onion, garlic, pepper flakes, and ground cumin in olive oil. Cook until the onions are softened. Stir in the brown sugar, ...

In a large heated pot with olive oil, add finely chopped onions. When halfway done, add minced garlic. Cook until browned. Add tomato paste and mix ...

Put washed, drained cranberries in a food processor with 1 orange which has been peeled and quartered with all seeds being removed. Pulse for a few ...

Wash cranberries well. In a saucepan, combine cranberries, sugar and water. Boil over high heat until cranberries pop open. This will take about 5 ...

Grill peppers on top of gas stove, barbecue or under a broiler until the skins loosen and begin to char. Using hot mitts, drop peppers into a paper ...

Combine all ingredients with a wire whisk and pour into a gallon zip lock bag. Add 2 pounds of chicken, pork or steak and marinade in refrigerator up ...

mix all ingredients in a bowl until they are well combined and smooth. BBQ sauce is ready to serve, or chill for use later.

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