# 19 of 117  
  next recipe »

Copyright © 2014 The FOURnet Information Network. All rights reserved.

1/4 cup butter
1 cup sugar
1 egg, separated
1 cup milk
1/2 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 pint blueberries

Beat the butter and sugar until creamy. Add the beaten egg yolk. Add the milk, alternately with the sifted flour and baking powder. Stir in the vanilla, then the blueberries.

Last of all, gently fold in the whites beaten to a stiff froth.

Bake in a greased and floured loaf pan in a preheated 375F oven until cake tests done.

Remove cake from pan by running a knife along edges. Spread a little butter over the top of the cake while it is still warm, and sprinkle with granulated sugar.

Submitted by: CM
Share: Add review or comment

 Rating: 5 / 5 - Reviews: 7
Aug 27, 10:11 PM
S M says:
Sep 10, 2:54 PM
Heather says:
Apr 15, 4:00 PM
Kathy (Georgia) says:
Jan 30, 12:15 PM
Ann-Marie Allin (United Kingdom) says:
Apr 3, 9:51 PM
SLPC (Connecticut) says:
Jun 29, 5:58 PM
TMW (Pennsylvania) says:
Sep 1, 4:47 PM
S mac (Nova Scotia) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood