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Cut up into bite size pieces and let set in water. Heat oil to 325F in a fry pan or deep fryer, strain pieces then coat with breading and fry until ...

Mix dry ingredients. Add water and mix well. Use to coat fish or chicken filets. Cover the fish completely. Deep fry until a nice golden brown.

Preheat oven to 400F. Spray an 8x12-inch glass baking dish with non-stick cooking spray; wash fish, scallops and peeled shrimp, pat dry and arrange ...

Heat oven to 375F. Pour lemon juice into ungreased rectangular baking dish, 11" x 7 1/2" x 2"; sprinkle with 1/4 cup brown sugar. Arrange fillets in ...

Lightly baste filets with butter. Season with salt and pepper, etc. to your taste. Cover filet and microwave for two to three minutes or until fish ...

Mix yogurt , greek seasoning and juice from one large lemon in a bowl. Cut halibut into individual pieces. Dip in egg whites coat with Shake n Bake ...

Wash and dry filets and remove any visible bones. Season with salt and pepper. Poach in boiling water or bake in oven at 325F for 20 minutes or ...

This is an old traditional recipe for the most delicious cold-smoked salmon youll ever sink your teeth into. I found it up in Alaska many years ago ...

Cooking Time: 15-20 Minutes. Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it ...

This is a classic. I am told that this has been a basic dish in New England for many generations, and I can understand why. Those folks have thought ...

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