5 c. Rice Krispies
1/4 c. butter
7 oz. jar marshmallow creme

Melt butter in 3 quart saucepan. Add marshmallow creme and cook over low heat, stirring constantly until marshmallow creme and butter are well blended. Remove from heat. Add Rice Krispies and stir until well coated with mixture.

Press warm marshmallow treat mixture lightly into a buttered 13 x 9 inch pan. Cut into squares when cool. Yield 24 (2 inch) squares.