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1/4 c. regular butter
1 pkg. (10 oz., about 40) regular marshmallows OR 4 c. miniature marshmallows
1/4 c. peanut butter
5 c. Kellogg's Rice Krispies cereal

Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Cook 3 to 4 minutes longer, stirring constantly. Remove from heat.

Stir peanut butter into marshmallow mixture.

Add Rice Krispies cereal. Stir until well coated.

Using buttered spatula or waxed paper, press mixture evenly into buttered 13 x 9 x 2 inch pan. Cut into squares when cool. Yield: 24 squares, 2 x 2 inches.

NOTE: Best results are obtained when using fresh marshmallows.

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 Rating: 5 / 5 - Reviews: 2
May 13, 3:40 PM
Valentin renard (Michigan) says:
Sep 8, 2:17 AM
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