CHICKEN WINGS (63)
|EVERY FEW MINUTES|
|MARSHMALLOW CREME FUDGE|
3 cups sugar
1 cup evaporated milk
1 7-oz.jar marshmallow creme
1/4 stick butter
1 12-oz. package chocolate chips
1 cup chopped nuts (optional)
Mix sugar, evaporated milk and butter together and cook until the mixture comes to a boil, stirring frequently.
Boil for 5 minutes, stirring constantly. Remove from fire and stir in chocolate chips and marshmallow creme. Stir ingredients until mixture is creamy and smooth. (An electric mixer may be used).
Pour into a buttered 9x9-inch pan.
Allow to cool, and cut as desired.
Yield approximately 2 1/2 pounds.
NOTE: For a nice variation, use Butterscotch or Caramel Chips instead of Chocolate Chips.
|Share:||+ Add review or comment|
Have your own version of this recipe? Share it here