Copyright © 2014 The FOURnet Information Network. All rights reserved.

MARSHMALLOW CREME FUDGE 
3 cups sugar
1 cup evaporated milk
1 7-oz.jar marshmallow creme
1/4 stick butter
1 12-oz. package chocolate chips
1 cup chopped nuts (optional)

Mix sugar, evaporated milk and butter together and cook until the mixture comes to a boil, stirring frequently.

Boil for 5 minutes, stirring constantly. Remove from fire and stir in chocolate chips and marshmallow creme. Stir ingredients until mixture is creamy and smooth. (An electric mixer may be used).

Pour into a buttered 9x9-inch pan.

Allow to cool, and cut as desired.

Yield approximately 2 1/2 pounds.

NOTE: For a nice variation, use Butterscotch or Caramel Chips instead of Chocolate Chips.

Submitted by: CM
Share: Add review or comment

 Rating: 5 / 5 - Reviews: 6
Dec 19, 4:03 PM
JACKIE :) says:
Dec 22, 3:03 PM
peaches:} says:
Jan 23, 1:09 PM
Delaney (Iowa) says:
Oct 29, 8:22 PM
Becca (Texas) says:
Dec 24, 5:27 PM
Kaylee (Arizona) says:
Dec 3, 7:33 PM
Cheryl (California) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s