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3 cups sugar
1 cup evaporated milk
1 7-oz.jar marshmallow creme
1/4 stick butter
1 12-oz. package chocolate chips
1 cup chopped nuts (optional)

Mix sugar, evaporated milk and butter together and cook until the mixture comes to a boil, stirring frequently.

Boil for 5 minutes, stirring constantly. Remove from fire and stir in chocolate chips and marshmallow creme. Stir ingredients until mixture is creamy and smooth. (An electric mixer may be used).

Pour into a buttered 9x9-inch pan.

Allow to cool, and cut as desired.

Yield approximately 2 1/2 pounds.

NOTE: For a nice variation, use Butterscotch or Caramel Chips instead of Chocolate Chips.

Submitted by: CM
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