THANKSGIVING SIDES (32)
LIBBY'S® PUMPKIN (20)
FRUIT SALADS (20)
SMOOTHIES AND SHAKES (20)
BEEF BONANZA (48)
|EVERY FEW MINUTES|
|GRAPE, SCUPPERNONG OR MUSCADINE WINE|
8 qts. fruit
8 lbs. sugar
4 qts. warm water (non-chlorinated)
1 pkg. dry yeast
Dissolve yeast in sugar water. Pour mix over mashed fruit. Stir. Slice one potato and put on top then add a good handful of old fashioned steel cut oatmeal or potato meal over the top of that. Transfer to a large crock with a heavy lid to stand for 28 days, stirring every few days.
Strain and bottle, but do not seal. This recipe is a sure fire, no fail one.
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