Copyright © 2014 The FOURnet Information Network. All rights reserved.

8 qts. fruit
8 lbs. sugar
4 qts. warm water (non-chlorinated)
1 pkg. dry yeast

Dissolve yeast in sugar water. Pour mix over mashed fruit. Stir. Slice one potato and put on top then add a good handful of old fashioned steel cut oatmeal or potato meal over the top of that. Transfer to a large crock with a heavy lid to stand for 28 days, stirring every few days.

Strain and bottle, but do not seal. This recipe is a sure fire, no fail one.

Share: Add review or comment

Page 1 of 4
 Rating: 4.8 / 5 - Reviews: 60   Sort by: 
5 days ago
Butch n Neece (Georgia) says:
4 weeks ago
Patsy Wood (North Carolina) says:
4 weeks ago
JD (Georgia) says:
Sep 8, 3:48 PM
Kim Ireland (United States) says:
Aug 17, 9:38 PM
Ivy (Missouri) says:
Jul 20, 2:17 PM
Gary Ferguson (Texas) says:
Nov 20, 2:43 PM
Bekaworth (North Carolina) says:
Nov 10, 11:27 PM
Henry Baxley (Alabama) says:
Nov 8, 3:08 PM
Nancy (Georgia) says:
Nov 3, 3:55 PM
Henry Baxley (Alabama) says:
Nov 1, 4:53 PM
Lisa (Wisconsin) says:
Oct 29, 5:49 PM
Arlene (Alabama) says:
Oct 28, 12:58 PM
Colleen Woggon (Wisconsin) says:
Oct 24, 8:21 PM
Jeffrey Vandiver (Georgia) says:
Oct 24, 12:35 PM
Beka (North Carolina) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood