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|EVERY FEW MINUTES|
|GRAPE WINE RECIPE|
1 qt. grapes (heaping full quart)
2 lb. sugar
1 pkg. powdered Fleischmann's Yeast
Use a big mouth earthen or glass jar - 1 gallon size. Mash grapes in jar and pour in sugar (use potato masher or anything to crush grapes). Dissolve yeast in warm water. Stir well.
Fill jar to within about 3/4 inch of top with warm water. Cover jar with cheese cloth or other porous cloth so air can get in jar and fumes get out.
Put in a place and keep at least 21 days. Strain and put in bottles, dark ones best.
This recipe makes just under one gallon.
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