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GRAPE "BALLOON" WINE 
3 (6 oz.) cans frozen grape juice
4 1/2 c. sugar
1 1/2 oz. cake yeast

Dissolve yeast in 1/2 cup of warm water. Pour all ingredients into a gallon jug. Fill to the neck with warm water. Cap with a balloon. Let stand for 6 weeks in a warm place. Siphon into bottles and cap.
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