Copyright © 2014 The FOURnet Information Network. All rights reserved.

CHEESECAKE BALLS 
1 (8 oz.) pkg. cream cheese, softened
1 (6 oz.) can frozen lemonade, partly thawed
1 (13 1/2 oz.) box graham cracker crumbs
1/4 c. finely chopped pecans
1 lb. powdered sugar

Cream the cream cheese, lemonade and sugar by hand. (Mixer tends to overbeat.) Add crumbs and nuts. Shape into balls and chill. Makes about 50. Freezes well and tastes good frozen.
Share: Add review or comment

Reviews: 1
Apr 13, 2:11 PM
Deb (Washington) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s