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1 (12 oz.) pkg. butterscotch chips
1/4-1/2 c. butter
1 c. peanut butter (smooth or crunchy)
1 pkg. sm. marshmallows

Combine butter and peanut butter and chip bits in a saucepan on low - medium heat until melted. Take off heat and cool mixture before adding marshmallows. Pour mixture into ungreased cake pan. Spread evenly. Refrigerate until cold and cut into squares. Keep in refrigerator.
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 Rating: 5 / 5 - Reviews: 9
Mar 30, 8:28 PM
Spiral (Ontario) says:
Jun 20, 10:55 PM
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Dec 12, 2:30 PM
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Dec 12, 4:30 PM
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Sep 30, 11:32 AM
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Oct 13, 3:54 PM
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Dec 22, 8:48 PM
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Dec 19, 11:09 AM
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