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|EVERY FEW MINUTES|
|OLD FASHIONED PEANUT BUTTER CANDY|
2 cups sugar
3/4 cup milk (or evaporated milk)
1/2 cup peanut butter
1 teaspoon vanilla
Bring milk and sugar to boil. Cook until syrup forms a soft ball (238°F on a candy thermometer) in cold water in saucer. Remove from heat.
Add vanilla and peanut butter. Beat well and pour into buttered pan.let cool and cut into pieces. This is a very old recipe from my grandmother.
May double recipe for a larger pan of fudge.
Cooks Note: A Candy Thermometer is recommended for best results.
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