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OLD FASHIONED PEANUT BUTTER CANDY 
2 cups sugar
3/4 cup milk (or evaporated milk)
1/2 cup peanut butter
1 teaspoon vanilla

Bring milk and sugar to boil. Cook until syrup forms a soft ball (238F on a candy thermometer) in cold water in saucer. Remove from heat.

Add vanilla and peanut butter. Beat well and pour into buttered pan.let cool and cut into pieces. This is a very old recipe from my grandmother.

Very good!

May double recipe for a larger pan of fudge.

Cooks Note: A Candy Thermometer is recommended for best results.

Submitted by: MARCELLA BENNETT
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 Rating: 5 / 5 - Reviews: 11
Dec 19, 8:19 PM
kim sauceda says:
Apr 18, 2:05 PM
Txpeachmom (Texas) says:
Jun 18, 6:50 AM
Sonya Reed (Virginia) says:
Dec 6, 6:51 PM
Shannon Street (North Carolina) says:
Dec 16, 3:24 PM
Terry Blodgett (Ohio) says:
Dec 16, 9:58 PM
Katie (Virginia) says:
Dec 22, 4:23 PM
Melanie (Maine) says:
Sep 6, 8:23 PM
DeborahWinters (West Virginia) says:
Jul 8, 4:19 AM
Cristina Lloyd (Tennessee) says:
Jun 22, 1:01 AM
Anna (Tennessee) says:
4 weeks ago
Felicia Johnson (Louisiana) says:

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