REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BUCKEYES | |
3 sticks butter 1 (18 oz.) jar peanut butter 2 (1 lb.) boxes powdered sugar 1/2 c. graham cracker crumbs 1 tsp. vanilla 1/2 stick paraffin wax 2 (12 oz.) bags chocolate chips Cream butter and peanut butter. Add 1 box of powdered sugar and graham cracker crumbs; mix well. Add vanilla and other box of powdered sugar; mix. Shape into balls and put on waxed paper. Melt paraffin and chocolate chips. dip balls into chocolate to cover by using a toothpick. Put on waxed paper. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |