1 can Campbells golden mushroom soup
1 1/2 lbs. ground beef
1/2 c. fine dry bread crumbs
1/4 c. finely chopped onion
1 egg, slightly beaten

Mix thoroughly 1/4 cup soup and remaining ingredients; shape into six patties. In skillet, brown patties (use shortening if necessary). Drain off fat. Blend in remaining soup and 1/3 cup water. Cover, simmer 20 minutes or until done. Stir often.