1 750ML bottle rose' wine, chilled
2 tbsp. sugar-free instant lemon-flavored tea mix
1 orange, thinly sliced
1/2 lemon, thinly sliced
1 c. sliced fresh strawberries
10 oz bottle Perrier, chilled

In a pitcher combine the wine and tea mix; stir. Add the fruit slices. Cover and chill. Just before serving, add strawberries and add the Perrier slowly, pouring in close to side of pitcher; stir.

Serve over ice.

Makes 4-5 servings.

Submitted by: Karen LaValley