HAMBURGER SOUP 
1 lb. chopped meat
2 onions, chopped
1/4 c. cabbage
2 potatoes
4 carrots
1/2 lb. mushrooms, sliced
1 (16 oz.) can green beans, drained
3 stalks celery, sliced
1 (46 oz.) can tomato juice
2 tsp. sugar
1 tsp. celery seed
Salt and pepper to taste

Brown meat and onions in frying pan. Then add tomato juice and rest of ingredients. Cook on raw for one hour in large saucepan.

 

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