1 c. sugar
1 c. white syrup
1 c. peanut butter
6 c. crispy rice cereal
1 c. chocolate chips
1 c. butterscotch chips

Combine sugar and syrup in 3 quart saucepan. Cook over moderate heat, stirring frequently until mixture begins to bubble. Remove from heat. Stir in peanut butter; mix well. Add rice cereal; stir until well blended. Press mixture into buttered 13 x 9 inch pan.

Melt chocolate chips and butterscotch chips together over hot but not boiling water, stirring until well blended. Remove from heat; spread evenly over cereal mixture. Cool until firm. Cut into bars. Chips can also be melted in microwave.