2 c. dry bread or 5 biscuits
2 eggs, slightly beaten
1/3 c. sugar
1 tsp. vanilla
1/8 tsp. salt
2 c. scalded milk
Cinnamon

Place cubes or 5 big biscuits, crumbled up, in 1 quart casserole dish. Combine eggs, sugar and vanilla extract and salt. Gradually add scalded milk. Pour over bread crumbs in casserole. Sprinkle with cinnamon. Place casserole in pan of hot water and bake at 325 for 55 to 65 minutes. If desired add a cup of raisins.