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CARAMEL POPCORN | |
5 qts. popped corn CARAMEL: 2 sticks butter 2 c. brown sugar 1/2 c. Karo syrup Boil caramel mixture for 5 minutes and remove from stove. Add: 1/2 tsp. vanilla Spread popcorn mixture onto cookie sheet and cover and bake at 250 for 1 hour. Break apart and store in tupperware or tightly sealed container. |
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