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salad bay leaf
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91.
NORWEGIAN LAMB AND CABBAGE STEW
Cut lamb into 2 inch ... cubes, water, and
bay leaf
. Bring to a boil; ...
bay leaf
and sprinkle with parsley before serving. Makes 6 servings.
Ingredients: 8 (cabbage .. cubes .. leaf .. oil .. parsley .. salt ...)
92.
CHICKEN MAIFUN SALAD
Boil chicken with
bay leaf
, garlic, salt and pepper. ... add to rest of ingredients. Shake, pour over above ingredients and mix
salad
thoroughly.
Ingredients: 15 (accent .. breast .. fat .. garlic .. leaf .. oil ...)
93.
SALISBURY STEAK
Mix with fork all ingredients. In a shallow buttered baking pan, mold the patties about 1 1/4 inch thick. Brush top and sides with melted ...
Ingredients: 17 (beef .. branches .. garlic .. leaf .. milk .. oil ...)
94.
MIXED HERB SEASONINGS
Mix all ingredients and crush lightly if desired. Each makes about 1/3 cup.
Ingredients: 16 (basil .. chives .. flakes .. leaves .. rind .. rosemary ...)
95.
HERBED ROAST LAMB
Preheat oven to 300°F. Cut small slits in lamb with sharp knife. Combine all ingredients and mix with small wire whisk. Rub sauce ...
Ingredients: 11 (cloves .. lamb .. marjoram .. oil .. sage .. salt ...)
96.
CHICKEN DEL PRADO
Combine flour, salt, pepper and ... thyme, cayenne and
bay leaf
. Stir to coat vegetables. ... degree oven for 60 minutes or until chicken is tender.
Ingredients: 17 (flour .. leaf .. oil .. salt .. spaghetti .. strips ...)
97.
BACKYARD BEEF RIBS
Saute onion in hot oil until tender. Do not brown. Stir in remaining ingredients. Bring to boil. Reduce heat and simmer, uncovered for 20 ...
Ingredients: 13 (garlic .. juice .. mustard .. oil .. onion .. ribs ...)
98.
ALPHABET SOUP
1. Put oil in pan ... cut-up vegetables and
bay leaf
. 3. Stir everything until ... pepper and noodles. 6. Cover and cook at low heat for 30 minutes.
Ingredients: 11 (beans .. carrots .. celery .. cubes .. leaf .. noodles ...)
99.
NOODLE STUFF
Cut steak into fifty-cent size ... pepper, paprika and
bay leaf
. Cook covered on medium ... mixture moist. Add
salad
dressing to taste, until steak ... and reheating. Serves 4.
Ingredients: 18 (bag .. cream .. flour .. leaf .. milk .. noodles ...)
100.
STUFFED CABBAGE ROLLS
Trim off outer leaves of cabbage, if necessary and remove core. Cover cabbage head with boiling water and let stand for 5 minutes or until ...
Ingredients: 17 (lbs. .. leaf .. lean .. milk .. oil .. onion .. onions ...)
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