A main course soup that's ... carrot, celery and pepper for 10 minutes. Stir in ... handful of chopped roasted peanuts on each portion. Serves 6 or more.
EGGPLANT MARMALADE: Put the eggplant ... oven (450*) and roast until their skins are completely ... with salt and pepper and set aside. Peel the ... aside. Put the peppers on a hot grill (or ... Serve with the Roasted Red Pepper sauce. Garnish with basil leaves. Serves 4.
The confit can be made ... large bowl toss pepper strips with 1 tablespoon oil until coated. Spread peppers in single layer at end ... heat source as directed.