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Results 91 - 100 of 1,310 for mushroom soup
Place water, chicken, celery, carrot, ... dry and slice mushrooms (should make about 5 1/2 ... the barley is tender, about 40 minutes. Serves 8.
Skin chicken and slice into ... 5 minutes. Saute mushrooms for a few minutes in ... boiling. Serve with a thin lemon slice in each bowl. Serves 5.
Boil barley in water for ... Add butter and mushrooms with liquid. Before serving, take cup of hot soup and stir into the sour ... soup stock. Serves 6.
Combine 2 tablespoons each butter, ... in skillet. Saute mushrooms and leeks lightly. Add to soup. Combine wine, shallot and ... Makes 2 1/2 quarts.
Chop leeks and mushrooms. Place in chicken broth and spices. Simmer until tender.
In 3-quart saucepan over medium heat, in hot oil, cook mushrooms and onion with garlic and ... flavors. Garnish with Parmesan cheese. Makes 6 cups.
Saute mushrooms and onions in butter. Remove ... Additional water or milk may be added if soup becomes too thick upon standing. 6 one cup servings.
Heat butter in saucepan. When ... medium heat. Add mushrooms, spices and lemon juice, ... a boil. Cook soup, uncovered 15 minutes over ... croutons. Makes 4 servings.
Trim tough ends of mushrooms, remove stems - set ... cream and mushroom slices; reheat just until soup is boiling. Makes 8 servings or 7 cups.
Drain and dice artichokes. Heat butter, saute onions and mushrooms for five minutes. Stir in ... artichokes and seasonings. Yield: 6 servings.
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