Results 91 - 100 of 212 for lemon butter jelly

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Cool until it starts to ... with sugar and butter. Save 1/2 cup for ... whipped cream and lemon jelly, beat well with mixer. ... bag and refrigerate overnight.

Preheat oven to 325 degrees. ... in cornstarch, flour, lemon juice and vanilla. Add melted butter and sour cream, beat just ... saucepan, heat currant jelly over medium heat, stirring constantly ... at least 12 servings.

In small mixer bowl beat butter about 30 seconds; gradually add the 1/2 cup sugar, lemon peel and the 1/2 teaspoon ... strawberries. Chill. Mix jelly, lemon juice and the ... Makes 1 1/3 cups.

Bottom: In a medium bowl, stir together flour, sugar, lemon peel and baking powder. Cut in butter until mixture resembles coarse crumbs. ... atop cake. Stir jelly to soften. Brush over berries. Sprinkle with almonds. Chill.

Thaw fish if frozen. Cut ... 1). Combine melted butter with tangerine or orange juice. ... orange juice, wine, jelly, lemon juice; add to sauteed almonds ... 2 cups of sauce.



Position rack in center of ... 350 degrees. Lightly butter 9 or 10 inch springform ... Add eggs, sugar, lemon juice and vanilla and beat ... Combine a little jelly with cornstarch in saucepan and ... until glaze is set.

Combine flour, sugar and salt ... egg yolk and lemon juice. Mix the flour into ... work in the butter until the mixture clings together, ... the custard. Dissolve jelly in half a pint of ... Serve cut in slices.

Preheat oven to 325 degrees. ... teaspoons sugar and butter. Firmly press onto bottom ... dry milk powder, lemon juice and vanilla until smooth. ... bowl stir strawberry jelly until smooth. Spoon strawberry jelly ... serve. Garnish with strawberries.

Preparation time: 35 minutes. Chilling ... cinnamon. Stir in butter. Evenly press mixture into ... cornstarch. Stir in jelly and lemon juice until well combined. 5. ... Kirsch to the glaze.

In a saucepan, combine sugar, ... heat. Stir in butter, lime peel, and juice. ... with 1 tablespoon jelly. Place 1 cup filling ... atop. Makes 8 servings.

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